Cannelloni
Made from meat, vegetable or tuna: Maheso offers you the most traditional cannelloni recipes made just like at home and adapted to your needs.
Very easy to prepare, in the oven or in the microwave always keeping their full flavour and with a creamy bechamel sauce.
Meat Cannelloni flow-pack
At Maheso, for more than 30 years, we have been making our cannelloni using the same recipe: an exacting selection of ingredients and careful preparation and cooking. This passion for doing our work well makes out Meat Cannelloni the most consumed in Spain. Enjoy them!
Spinach Cannelloni
Enjoy this tasty solution with you and yours; a dish that contributes to the recommended dietary intake of vegetables and garden vegetables.
Turkey Cannelloni Light Recipe
Maheso?s light turkey cannelloni recipe allows you to enjoy the best taste without having to compromise on all that?s healthy. Its tasty recipe with low fat cheese, turkey, chicken and a thin bechamel sauce made from skimmed milk, it?s irresistible and it only contains 3.5% fat.
Tuna Cannelloni
Cannelloni made with tuna and a smooth tomato sauce, separated by layers of freshly made al dente pasta and covered in a thin bechamel sauce. Ready to heat and serve.
Meat Cannelloni Supreme Recipe
Maheso?s Cannelloni Supreme are a must at any family lunch or dinner. All the taste of stewed meat, covered in a creamy, smooth bechamel sauce and an exquisite melted cheese, in a recipe that will satisfy the most demanding palates.
Meat Cannelloni
At Maheso, for more than 30 years, we have been making our cannelloni using the same recipe: an exacting selection of ingredients and careful preparation and cooking. This passion for doing our work well makes out Meat Cannelloni the most consumed in Spain. Enjoy them!
