Meat Cannelloni
is in: Cannelloni and Lasagne Cannelloni
Description
At Maheso, for more than 30 years, we have been making our cannelloni using the same recipe: an exacting selection of ingredients and careful preparation and cooking. This passion for doing our work well makes out Meat Cannelloni the most consumed in Spain. Enjoy them!
Preparation
Defrosting is not necessary.
In the oven: Preheat the oven to 200ºC, remove the packaging and place on a tray in the middle of the oven for 20/25 minutes until the cannelloni turn golden brown or as desired.
In the microwave (800 W): Place the product in a suitable container (removing the aluminium tray) and heat on maximum power for approximately 7/10 minutes.
Profits
Heat and serve
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