Spaghetti with Spinach and Roquefort

Maheso makes these Lasagnes with a selection of meats, spices and tomato sauce, following the authentic Bolognese recipe, separated by layers of fresh al dente pasta and covered in a thin bechamel sauce. Ready to heat and serve.

Maheso?s vegetable lasagne offers you a nutritious way to enjoy vegetables, with low fat cheese and a thin bechamel sauce made from skimmed milk. Its light recipe only contains 3% fat.

Lasagnes made with tuna and tomato, separated by layers of fresh al dente pasta and covered in a thin bechamel sauce. Ready to heat and serve.

Maheso?s meat lasagne supreme recipe combines the quality of the best ingredients with the quickness of its preparation: only 12 minutes in the microwave. Its triple layer of meat, topped off with bechamel sauce and melted cheese, leaving even the most demanding guests satisfied.

At Maheso, for more than 30 years, we have been making our cannelloni using the same recipe: an exacting selection of ingredients and careful preparation and cooking. This passion for doing our work well makes out Meat Cannelloni the most consumed in Spain. Enjoy them!

Enjoy this tasty solution with you and yours; a dish that contributes to the recommended dietary intake of vegetables and garden vegetables.

Maheso?s light turkey cannelloni recipe allows you to enjoy the best taste without having to compromise on all that?s healthy. Its tasty recipe with low fat cheese, turkey, chicken and a thin bechamel sauce made from skimmed milk, it?s irresistible and it only contains 3.5% fat.

Cannelloni made with tuna and a smooth tomato sauce, separated by layers of freshly made al dente pasta and covered in a thin bechamel sauce. Ready to heat and serve.