is in: Cannelloni and Lasagne Cannelloni
Cannelloni made with tuna and a smooth tomato sauce, separated by layers of freshly made al dente pasta and covered in a thin bechamel sauce. Ready to heat and serve.
Defrosting is not necessary.
In the oven: Preheat the oven to 200ºC, remove the packaging and place on a tray in the middle of the oven for 20/25 minutes until the cannelloni turn golden brown or as desired.
In the microwave (800 W): Place the product in a suitable container (removing the aluminium tray) and heat on maximum power for approximately 7/10 minutes.
Heat and serve