Artisan Ring Churros
is in: Churros (Spanish style donuts) and Porras (larger, wider churros)
Description
Out traditional ring churros, have been made with the best flours sourced in Aragon and Andalucia always guaranteeing their texture, flavour and crunchiness.
Preparation
Fry in the pan with plenty of very hot oil until they turn golden brown or as desired. They can be fried defrosting them for 10 minutes before or fry directly from frozen.
Frying time in the deep fryer will be 3 to 4 minutes at 190ºC, until turning a perfect golden brown. Recommendations: We suggest you fry in small amounts to prevent them from sticking in the pan or the deep fryer. Sprinkle the churros with sugar once fried.
Profits
Very crunchy ring churros
3’ frying time
